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5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Proof/Hot
Cabinets
FL-2306
Rev. 7 (6/08) Page 1 of 4
OPERATING and MAINTENANCE INSTRUCTIONS
Model: 120PH and 121PH “D” Series Proof/Hot Cabinets
Model No. Volts Watts Amps Hertz Phase NEMA
120PH1836D
121PHUA11D
121PH1818D
120 1920 16.6 60 1 5-20P
120PH1836D208
121PHUA11D208
121PH1818D208
208 2000 9.6 60 1 6-15P
120PH1836D240
121PHUA11D240
121PH1818D240
240 2000 8.6 60 1 6-15P
All are designed for AC service.
CONTROL PANEL PARTS IDENTIFICATION
1. Switch - Power 5. Yellow Light - Proof
2. Yellow Light - Power 6. Red Light - Heat
3. Thermostat - Humidity 7. Switch - Mode Selection
4. Thermostat - Air 8. Thermometer
HOW TO INSTALL UNIT:
Place cabinet near warm ovens. Do 1. NOT put in
drafty areas or near ventilating systems.
Plug cord end into proper wall outlet. 2.
NOTE: No. 8 setting will give you an approximate
temperature of 95°F (35°C), and 90-95%
humidity. Experiment with different
“HUMIDITY” and “AIR” settings to get the
exact temperature and humidity you need. The
thermometer shows the temperature inside the
cabinet.
HOW TO PROOF:
Fill water pan (See “How to Install”)1.
Push “POWER” switch to “ON.” The yellow light 2.
will come on.
Push “MODE SELECTION” switch to “PROOF”. 3.
The yellow light will come on.
Turn “HUMIDITY” dial to No. 8.4.
Turn “AIR” dial to “OFF”.5.
Preheat for 30 minutes.6.
Put fresh or fully thawed dough into cabinet.7.
CAUTION
3. Fill with 2 qts. (1.8 liters) of clean, hot water.
NOTE: The cabinet temperature will drop temperature
inside cabinet if cold dough is added.
Do NOT put frozen dough into cabinet
NOTE: Check water level in water pan if you are
proofi ng longer than 90 minutes. Fill with
clean, hot water.
Use of treated or
soft water may be
required for proper
operation and to maintain warranty.