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5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
OPERATING and MAINTENANCE INSTRUCTIONS
Model: 130 and 131 “D” Series Hot Cabinets
Proof/Hot
Cabinets
FL-2306
Rev. 7 (6/08) Page 2 of 4
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING
Allow cabinet to cool.1.
Remove Hot unit from cabinet.2.
Do NOT use abrasives or harsh 3.
chemicals.
HOW TO CLEAN THE CABINET:
WARNING
BEFORE cleaning
the cabinet:
HOW TO HOLD
1. Push “POWER” switch to “ON.” The yellow 1.
light will come on.
Push “MODE SELECTION” switch to “HEAT.” 2.
The red light will come on.
Turn “AIR” dial to temperature needed.3.
NOTE: No. 8 is about 175°F (79°C).
No. 6 is about 165°F (74°C).
Proper food holding temperature
is 140°F (60°C) or higher.
Preheat cabinet for 30 minutes.4.
Put food into cabinet.5.
HOT UNIT REMOVAL INSTRUCTIONS:
Unplug power cord from wall outlet.1.
Pull entire unit out the front of the cabinet.2.
CAUTION
DELIME OR DESCALE RESERVOIR PARTS AS
REQUIRED TO PREVENT DAMAGING BUILD-UP.
WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER
CLEANING.
HOW TO TURN UNIT OFF:
Push “POWER” switch to “OFF” position.