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1 Insert the battery into the camera battery
compartment and check that the battery
compartment/card cover and the
connector cover are firmly closed.
2 Fill a bucket with fresh water, immerse
the camera in the bucket with the lens
surface downward and shake the camera
thoroughly.
3 Press the o button several times in the water and close/open the lens cover
repeatedly.
4 Furthermore, shake the camera further with the cover opened.
After carrying out the steps 1 to 4, confirm that the lens cover moves smoothly.
Storage and Maintenance
• Do not leave the camera in an environment at high temperature (40°C or more) or
at low temperature (0°C or less). Failure to do so may break down water resistance.
• Do not use chemicals for cleaning, rust prevention, anti-fogging, repairing, etc.
Failure to do so may break down water resistance.
• Do not leave the camera in water for a long time. Failure to do so will cause
damage to the camera’s appearance and/or deteriorate water resistance.
In addition do not pour water over the camera directly from the water faucet.
• In order to preserve the water resistant feature, as with any underwater
housing, it is recommended that the waterproof packing (and seals) are
replaced annually.
For the Olympus distributors or service stations where the waterproof
packing can be replaced, visit Olympus website for your local area.
Closing Battery Compartment /Card cover and Connector cover
Note: The included accessories (e.g. charger) do not offer shock or water resistance.
*1
as determined by Olympus pressure testing equipment in accordance to IEC
Standard Publication 529 IPX8 - This means that the camera can normally be used
under water at a specified water pressure.
*2
This anti-shock performance is confirmed by Olympus’ testing conditions in
accordance with MIL-STD-810F, Method 516.5, Procedure IV (Transit Drop Test).
For more details of Olympus’ testing conditions, please refer to the Olympus
website for your local area.
Connector cover
Battery Compartment/Card Cover
d4338_basic_e.book Page 5 Tuesday, August 8, 2006 11:30 PM