FujiFilm FinePix S5800 Digital Camera User Manual


 
84
SHOOTING MENU
Example
You can change the white balance for a photographed image
by using colored paper instead of white paper.
MEMO
In AUTO mode, the correct white balance may not be
achieved for subjects such as close-ups of people’s
faces and pictures taken under a special light source.
Select the correct white balance for the light source.
When the flash fires, the white balance (except for
custom white balance) setting for the flash is used.
Consequently, to achieve a particular effect, the flash
mode should be set to C SUPPRESSED FLASH
(p.67).
The specified custom white balance is retained until it is
reset. This setting is retained even if the batteries are
removed.
The color tones may vary depending on the shooting
conditions (light source, etc.).
After taking the picture, check the image color (white
balance).
Explanation of Terms “White Balance” (p.168)
Focusing the shot quickly
( HIGH-SPEED SHOOTING)
Available Photography modes: All
Use this mode to reduce the time required for focusing
when pressing the shutter button down halfway.
It is useful to avoid missing snapshot opportunities.
CAUTION
EVF/LCD MODE in the U SET-UP menu is
automatically set to 60fps (p.167).
MEMO
Focal range
With High-speed shooting set to OFF
Wide-angle: approx. 30 cm (1 ft.) to infinity
Telephoto: approx. 1.0 m (3.3 ft) to infinity
With High-speed shooting set to ON
Wide-angle: approx. 1 m (3.3 ft.) to infinity
Telephoto: approx. 1 m (3.3 ft) to infinity
When taking pictures while the High-speed shooting
mode is set to ON, the batteries will run down more
quickly.
When setting . Sport mode, the camera sets to High-
speed shooting mode automatically.
Set the exposure
compensation again, using
a negative value (–) when
[OVER] appears and a
positive value (+) when
[UNDER] appears (p.64).
OVER
OVER
N 16
16
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F
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ISO 100
ISO 100
PROGRAM SHIFT
PROGRAM SHIFT
OVER or UNDER
SHOOTING MENU
SHOOTING MENU
HIGH-SPEED SHOOTING
HIGH-SPEED SHOOTING
SET-UP
SET-UP
ON
ON
OFF
OFF
Setting the menu (p.75)