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EASY CHOCOLATE ICE CREAM
Model GC8101(1 Quart Capacity) Model GC8151 (1
1
/2 Quart Capacity)
1
1
/3cups chocolate milk 2 cups chocolatemilk
1
/4cupsweetened, condensedmilk
1
/3cupsweetened, condensedmilk
1
/3cupwhippeddesserttopping
1
/2cupwhippeddesserttopping
Combine all ingredients. Pour into canister and freeze as directed on
pages 4–5.
CHOCOLATE ICE CREAM
Model GC8101(1 Quart Capacity) Model GC8151 (1
1
/2 Quart Capacity)
1
1
/2cups whole milk 2 cups whole milk
2
/3cupsugar 1 cupsugar
Dashsalt Dash salt
2 ouncessemisweetchocolate squares, 3ouncessemisweetchocolate squares,
finely chopped finely chopped
2 eggs, beaten 3 eggs, beaten
1
/2cuptablecream
3
/4cuptablecream
1
/3cupwhipping cream
1
/2cupwhipping cream
1
/2teaspoonvanillaextract 1 teaspoonvanillaextract
Combine milk, sugar, salt and chocolate in a saucepan. Cook over medium heat,
stirring constantly, until chocolate is melted and mixture almost boils. Gradually stir
about 1 cup of the hot mixture into the beaten eggs. Add the eggs to remaining hot
mixture. Cook and stir over low heat until slightly thickened (2 minutes). Stir in table
cream, whipping cream and vanilla. Cover and refrigerate for 2 hours.
Pour into canister and freeze as directed on pages 4–5.
CANADIAN RECIPES