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through the Mixing Feeder in the Canister.
Note: It is extremely important that the Canister be used
immediately after it is removed from the freezer, as it begins to thaw
once removed. First, make sure that the ice cream mixture is ready,
then remove the Canister from freezer.
8. Leave the machine on for approximately 20–40 minutes, or until the
mixture reaches the desired consistency. Do not turn the appliance
off during use, as the mixture may freeze and prevent the movement
of the Paddle. After 40 minutes turn unit OFF. See page 8 for further
instructions.
9. To add ingredients after the freezing process has begun, gently add
them through the Mixing Feeder.
10. To avoid overheating the Motor, the direction of the rotation will
change if the mixture becomes too thick. If the direction of rotation
continues to change, the mixture is completely prepared, TURN OFF
UNIT IMMEDIATELY.
11. Remove Paddle from ice cream. Only use rubber, plastic, or wooden
utensils to serve from the Canister bowl. Metal spoons may damage
the bowl.
12. To further harden the ice cream, you may put the Canister with the
ice cream contents into the freezer for a short period of time (no
more than 30 minutes). Long term freezing, however, should be
done in an airtight container.
AUTO SAFETY SHUTOFF:
This Ice Cream Maker is supplied with an auto safety shutoff. Should the
motor become overheated it will turn off. In order to restart the Ice
Cream Freezer the following steps must be followed:
1. Unplug the Ice Cream Freezer
2. Wait at least 20 minutes for the motor to cool.
3. Plug in and operate normally.
HOW TO USE YOUR ICE CREAM MAKER (CONT.)