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WASTE DISPOSAL
The liquid in the Freezer Canister contains no toxic materials. Dispose as
normal household waste.
HELPFUL HINTS (CONT.)
• Alcohol inhibits the freezing process. To add alcohol to a recipe, add
when the mixture is semi-stiff.
• The flavor of a sorbet will depend greatly on the ripeness and
sweetness of the fruit and/or juice. If fruit is too tart, add sugar; if the
fruit is very ripe, decrease or omit the sugar. Freezing subdues
sweetness, so the recipe will not be quite as sweet when frozen.
• Artificial sweeteners can be used as a substitute for sugar.
NOTE: Heat affects the sweetness of artificial sweetener. Only add
artificial sweeteners to mixture that are cold or have been completely
cooled. When a recipe calls for heating liquid to dilute sugar, omit the
heating process and simply stir in the sweetener until it is well dissolved.
1 packet of sweetener = 2 teaspoons (10ml) sugar
6 packets = 1/4 cup (60ml)
8 packets = 1/3 cup (75ml)
12 packets = 1/2 (125ml)
• The ice cream mixture should be liquid when preparation starts. Do
not use stiff mixtures (i.e. whipped cream, frozen liquids).
• When adapting your own recipes to the maximum amount of 1
quart, you should change all ingredients to the same percentage.
• Do not operate the appliance longer than required. If after 40
minutes, the mixture is not yet solid, or has thawed again, do not
continue.
Possible reasons for mixture not freezing:
- the Freezer Canister was not cold enough
- the mixture was too warm
- the proportion of ingredients was incorrect
• Do not store prepared ice cream in the Freezer Canister for more
than a few days.