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RECIPES
HOT CHOCOLATE
A heated beverage of shaved chocolate, melted chocolate or
cocoa powder blended with heated and foamed milk or water
and sugar.
CAPPUCCINO
Cappuccino is served very light and luke warm with
1
⁄3
espresso to
1
⁄3 heated milk and a generous final third
of creamy froth. For added finesse, dust with powdered
chocolate.
CHAI LATTÉ
A chai latté is ¾ heated and foamed milk flavoured with
spiced tea concentrate including sugar and spices and topped
with ground nutmeg or cinnamon.
FLAT WHITE
A single dose of espresso in a cup topped with heated and
foamed milk,
1
⁄3 coffee and
1
⁄3 milk.
LATTÉ
Latté is a blend of
1
⁄3 espresso to
2
⁄3 milk is made with a single
shot of espresso. Top with heated and foamed milk, poured
down the inside rim of the glass to give a creamy consistency
and perfect layer of froth.
ICED COFFEE/ICED CHOCOLATE
A cold beverage of cold, foamed milk mixed with coffee and
topped with ice cream, whipped cream and chocolate shavings*.
* Substitute coffee with chocolate powder or topping to make
iced chocolate.