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Table of Contents
Table of Contents
Using the CD-ROM Manual.................................................. 4
CD-ROM System Requirements ...............................................4
Preparations ...............................................................................4
Reading the CD-ROM Manual..................................................4
Overview ............................................................................... 5
Features......................................................................................5
Optional Accessories ................................................................ 7
Location and Function of Parts...........................................8
Side Panels................................................................................ 8
Front Panel...............................................................................10
Setting Up the Camera....................................................... 12
Attaching a Lens to the Camera...............................................12
Attaching a 1.5-type/2-type Viewfinder ..................................13
Attaching the Camera Adaptor or Wireless Camera
Transmitter .....................................................................15
Adjusting the Shoulder Pad Position .......................................16
Mounting the Camera to a Tripod ...........................................17
Using a Memory Stick ........................................................ 18
Notes on Memory Stick...........................................................18
Display on the Viewfinder Screen..................................... 20
Menu Operation .................................................................. 21
Displaying the Menu................................................................21
Displaying the TOP MENU.....................................................21
Selecting a Menu Page From the CONTENTS Screen ...........21
Setting the Menu......................................................................21
Using the USER Menu ............................................................22
MENU Items........................................................................... 25
Specifications ..................................................................... 33