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HOT BEVERAGE MERCHANDISER • 3205 • 3206 • 4214803
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The ‘NON-CONTACT’ cloth should be used on other internal areas of the machine:
Liquid Waste Bucket Coffee Grounds Waste Bucket
Cabinet Floor Coin Changer & Validator
Overflow Pipe All other internal surfaces
The ‘EXTERNAL’ cloth should be used on all external surfaces with exception of the cup
station
Daily/Weekly Routine
• After removing the ingredient canisters in order to fill them, always wipe down/clean
the shelf
• Half fill the cleaning vessel/bucket with clean hot water form the rinse hose and
add the recommended amount of sanitizer
• Remove all mixing bowls/chambers, delivery tubes & nozzles and place in cleaning
vessel/bucket
• Dismantle coffee brewer filter platform & chamber and place in cleaning
vessel/bucket (see below for detailed instructions)
• Remove all chutes from the ingredient canister outlets and place in cleaning
vessel/bucket
• Wipe down/clean internal surfaces of cabinet
• Clean/sanitize the parts in the cleaning vessel/bucket, rinse thoroughly with hot
water, and refit (ensure the canister chutes are dry!)
• Remove the drain tray/grill from the underside of the cup station and place in
cleaning vessel/bucket
• Remove the upper rinse funnel and place in cleaning vessel/bucket
• Spray some sanitizer on the cup chute and cup counter balance and clean surfaces
• Spray some sanitizer on the internal surfaces of the cup station and clean
• Clean & refit the rinse funnel & drain tray/grill
• Wipe down/clean internal surfaces of door
Monthly Routine
• Remove all ingredient canisters and remove the front stainless steel, place in
cleaning vessel/bucket
• Remove the stainless steel cup chute by slackening the 2 fixing screws and lifting
off keyhole slots, place in cleaning vessel/bucket
• Wipe down/clean the surface under the ingredient shelf
• Clean and refit parts.
• Refit the ingredient canisters