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Table of Contents
3-2-7 Searching for the Last Recorded Portion and Turning in
Recording Pause Mode (End Search Function)..............49
3-3 Checking Recording and Playback ............................. 50
3-3-1 Checking the Last Two Seconds of the Recording —
Recording Review ..........................................................50
3-3-2 Checking the Recording on the Color Video Monitor —
Playback in Color ...........................................................50
3-4 Freezing a Picture During Playback............................ 51
3-5 Setting the Stand-by off Timer During Rec-Pause..... 52
Chapter 4 Adjustments and Settings for Recording
4-1 Adjusting the Black Balance and the White Balance 53
4-1-1 Adjusting the Black Balance...........................................53
4-1-2 Adjusting the White Balance ..........................................54
4-2 Setting the Electronic Shutter ..................................... 56
4-2-1 Shutter Modes .................................................................56
4-2-2 Selecting the Shutter Mode and Shutter Speed...............57
4-3 Changing the Reference Value for Automatic Iris Ad-
justment......................................................................... 60
4-4 Adjusting the Audio Level............................................ 62
4-4-1 Manually Adjusting the Audio Input Level of the AUDIO
IN CH1/CH2 Connectors................................................62
4-4-2 Manually Adjusting the Audio Level of the Front
Microphone.....................................................................63
4-4-3 Input level of audio channels CH-3 and CH-4 ...............64
4-5 Setting the Time Data ................................................... 64
4-5-1 Setting the Time Code ....................................................64
4-5-2 Saving the Actual Time in the Time Code .....................65
4-5-3 Setting the User Bits .......................................................65
4-5-4 Synchronizing the Time Code ........................................66
Chapter 5 Menu Displays and Detailed Settings
5-1 Menu Organization and Operation .............................. 68
5-1-1 Menu Organization .........................................................68
5-1-2 Basic Menu Operations...................................................69
5-1-3 Editing the USER Menu .................................................71
5-2 Status Display on the Viewfinder Screen ................... 75
5-2-1 Layout of the Status Display on the Viewfinder Screen.75
5-2-2 Selecting the Display Items ............................................77