Axis Communications AXIS P1343 Security Camera User Manual


 
AXIS P1343 Network Camera
Detectors
Detectors
Camera Tampering
Camera Tamper ing can generate an alarm whenever the camera is repositioned, or when the lens is covered, sprayed or severely
defocused. To send an alarm, for examp le an email, an action rule must be set up.
To congure tampering:
1. Go to Detectors > Camera Tampering.
2. Set the Minimum duration, that is, the time that must e laps e before an alarm is generated. This can help prevent f als e
alarms for known conditions that affect the image.
3. Select Alarm for dark images if an alarm should be generated if lights are dimmed or turned off, or if the lens is sprayed,
covered, or rendered severely out of focus.
4. Click Save.
To congure the pro duct to send an alarm when tampering occurs:
1. Go to Events > A ction Rules.
2. Click Add to set up a new action rule.
3. Enter a Name for the action rule.
4. Under Condition,selectDetectors from the Trigger list.
5. Select Tampering from the l ist of detectors.
6. Optionally, select a schedule and set additional conditions.
7. Select the action. To send an email, select Send Notication a
nd select a Recipient from the list of dened recipients.
Note
The While the rule is active option under Duration canno t be used with camera tampering, since camera tamp ering does not
have a duration and once it has been triggered it will not automatically return to its untriggere d s tate.
For more information on actions rules, see Events, on page 33.
Motion Detection
Motiondetectionisusedtogenerateanalarmwhenevermovementoccurs(orstops)intheview.Upto10IncludeandExclude
windows can be congured:
Include windows target specic areas within the whole video image
Exclude windows —dene areas within an Include window that should be ignored (areas outside Include w indows
a
re automatically ig nored)
Once congured, motion detection windows appear in the list of Detectors in Action r u le setup. See Setting Up an Action Rule, on
page 33.
Note
Using the motion detection feature may decrease the product’s overall p erf ormance.
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