Nikon COOLPIXS80BLUE Camcorder User Manual


 
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Caring for the Camera
Caring for the Camera
Maximizing Camera Life and Performance
To ensure continued enjoyment of this Nikon product, observe the following
precautions when using or storing the device.
B Keep Dry
The device will be damaged if immersed in water or subjected to high humidity.
B Do not Drop
The product may malfunction if subjected to strong shock or vibration.
B Handle the Lens and All Moving Parts with Care
Do not apply force to the lens, monitor, memory card slot or battery-chamber. These parts are easily
damaged. Applying force to the lens cover could result in camera malfunction or damage to the
lens. Should the monitor break, care should be taken to avoid injury caused by broken glass.
B Do not Point the Lens at Strong Light Sources for Extended Periods
Avoid pointing the lens at the sun or other strong light sources for extended periods when using or
storing the camera. Intense light may cause deterioration of the CCD image sensor, producing a
white blur effect in photographs.
B Keep Away from Strong Magnetic Fields
Do not use or store this device in the vicinity of equipment that generates strong electromagnetic
radiation or magnetic fields. Strong static charge or the magnetic fields produced by equipment
such as radio transmitters could interfere with the monitor, damage data stored on the memory
card, or affect the product’s internal circuitry.
B Avoid Sudden Changes in Temperature
Sudden changes in temperature, such as when entering or leaving a heated building on a cold day,
can cause condensation to form inside the device. To prevent condensation, place the device in a
carrying case or a plastic bag before exposing it to sudden changes in temperature.
B Turn the Product Off before Removing or Disconnecting the Power Source
Do not remove the battery while the product is on, or while images are being recorded or deleted.
Forcibly cutting power in these circumstances could result in loss of data or in damage to product
memory or internal circuitry.