Nikon 55 Digital Camera User Manual


 
Camera Care
Cleaning camera body
Use a blower brush
to
remove dirt and dust from the camera body and clean it with a
soft, clean cloth. After using the camera near seawater, wipe the camera body with a
soft, clean cloth slightly moistened with pure water
to
remove salt, and then dry it with
a dry cloth.
NEV
ER
use organic solvents like thinner or benzene. They may damage
the camera.
Cleaning mirror and lens
Use a blower brush to remove dirt and dust from the mirror
or
lens.
To
remove
fingerprints
or
smudges from the lens' surface, use a soft, clean cotton cloth
or
lens
tissue moistened with ethanol (alcohol) or lens cleaner.
• Do not subject the camera or lens to strong vibration or shock
Do not drop the camera body and lens or hit them against a hard surface as this may
damage their precision mechanism.
• Do not touch the shutter curtains
The shutter is made
of
very thin curtains. Do not hold, poke, or blow strongly with a
blower brush. Doing so may scratch, deform or tear the shutter curtains.
• Avoid strong electric or magnetic fields
The camera may not function properly
in
strong electric or magnetic fields such
as
near
a transmitter tower. Avoid using the camera
in
such locations.
Store the camera in a cool, dry place
Store the camera
in
a cool, dry place
to
prevent mold and mildew.
Keep it away from naphthalene
or
camphor (moth repellent), electrical app
li
ances that
generate magnetic fiel
ds
or
an
excessively hot place such
as
inside a vehicle during
the summer
or
near a heater.
• Avoid extreme temperature change
An
extreme temperature change can cause condensation inside the camera body.
When taking the camera
to
a very hot place from a very cold place
or
vice versa, place
it inside
an
airtight container such
as
a plastic bag and leave it inside a while to expose
the camera gradually to the temperature change.
• Avoid water or moisture
Keep the camera away from water
or
moisture. When using the camera near water,
guard against splashes, especially
sa
lt water spray.
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