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Appendix > Glossary
Color space
The range of colors that the camera can identify and reproduce in photos.
Color temperature
Color Temperature is a measurement in degrees Kelvin (K) that indicates
the hue of a specic type of light source. As the color temperature
increases, the color of the light source has a more bluish quality. As the
color temperature decreases, the color of the light source has a more
reddish quality. At 5,500 degrees Kelvin, the color of the light source is
similar to the sun at midday.
Composition
Composition in photography means arranging objects in a photo. Usually,
abiding by the rule of thirds leads to a good composition.
DCF (Design rule for Camera File system)
A specication that denes a le format and le system for digital cameras
created by the Japan Electronics and Information Technology Industries
Association (JEITA).
Aperture
The aperture controls the amount of light that reaches the camera’s sensor.
Bluetooth
This feature allows you to exchange les with other devices.
Camera shake (Blur)
If the camera is moved while the shutter is open, the entire image may
appear blurred. This occurs more often when the shutter speed is slow.
Prevent camera shake by raising the sensitivity, using the ash, or using
a faster shutter speed. Alternatively, use a tripod or the OIS function to
stabilize the camera.
Cloud Computing
Cloud computing is a technology that allows you to store data on remote
servers and to use it from a device with Internet access.